Sterilization cans are mainly suitable for plastic containers, soft bag packaging, food industry, pharmaceutical and other fields. There are water bath sterilization, steam sterilization, spray sterilization, and pasteurization.
A favorite of yogurt and ice cream producers because the tank is designed with a center bridge and removable lids. This allows for access to observe or add additional ingredients to your product. Tank sizes range from 50 to 2000 gallons. Larger sizes available u1
This design is ideal for artisan dairy producers, because it allows for small batch cheeses and experimentation with new recipes without a large scale commitment. Offered in 50 to 250 gallon sizes with removable lids and a swing agitator which allows for full access to the vat during the cheese making process. Please send your inquiry to joyhu1
This machine is suitable for continuous sterilization of fresh milk, fruit juice, beer, beverages, or similar products. Please send your inquiry to joyhuang@simymachine.com
This machine is suitable for continuous sterilization of fresh milk, fruit juice, beer, beverages, or similar products. Please send your inquiry to joyhuang@simymachine.com
This equipment is suitable for pasteurization and high-temperature sterilization of non corrosive liquids in stainless pans, such as dairy products, alcoholic beverages, milk, fresh milk, beverages, etc. Please send your inquiry to joyhuang@simymachine.com
This machine is suitable for continuous sterilization of fresh milk, fruit juice, beer, beverages, or similar products. Please send your inquiry to joyhuang@simymachine.com
Experimental pasteurization tanks can be used to mimic the pasteurization process on a laboratory scale. Designed for all kinds of fluid products to do small scale pasteurization design, especially suitable for viscosity and fluidity is not strong products. Please send your inquiry to joyhuang@simymachine.com
The stainless steel tank has strong corrosion resistance and is not corroded by the residual chlorine in the outside air and water, so as to ensure that the materials are not polluted by the outside world. Please send your inquiry to joyhuang@simymachine.com
Pasteurization, invented by the French microbiologist Pasteur, is a process in which specific temperatures are used to kill germs while preserving the flavor of nutrients in an item. It is often broadly used to define heat treatment methods that require the killing of various pathogenic bacteria. Please send your inquiry to joyhuang@simymachine.com
The pasteurization process is adopted, which is suitable for pasteurization of soft packaging, boxed bowls, glass bottles, tinplate cans and revolving boxes of food. Eight treasures congee, dairy beverage, jelly, canned, pickles, low temperature meat products sterilization. Please send your inquiry to joyhuang@simymachine.com
Food sterilization pot using steam as a heat source of sterilization, mainly for food cooking, sterilization, cooling one-time complete the whole process of the equipment, especially suitable for packaging of solids than significant (such as cans, eight treasures porridge, peanut milk, etc.) and a variety of different concentrations of sticky canne1
The inner pot body (inner pot) is made of acid and heat resistant Austenitic stainless steel, equipped with pressure gauge and valve, beautiful appearance, easy installation, easy operation, wide range of applications. Mainly used in plastic containers, soft bag packaging, food industry, medicine and other fields. Please send your inquiry to joyhua1
Hot air sterilizer is applicable for sterilizing instruments which can tolerate high temperature and needs to remain in sterilized condition. Please send your inquiry to joyhuang@simymachine.com
Hot air sterilizer is applicable for sterilizing instruments which can tolerate high temperature and needs to remain in sterilized condition. Please send your inquiry to joyhuang@simymachine.com
Hot air sterilizer is applicable for sterilizing instruments which can tolerate high temperature and needs to remain in sterilized condition. Under the same temperature, hot air sterilization needs a higher temperature to kill germs and micro-organism than saturated vapor sterilization. Please send your inquiry to joyhuang@simymachine.com
Water bath sterilizer uses high temperature circulating water as sterilization medium, and carry out water-pouring sterilizing operation to LVP PP bottles. With anti-pressure protection device, itsuitable for food industry to sterilize all kinds of sealed package, drinks, cans etc. Please send your inquiry to joyhuang@simymachine.com
This machine is suitable for tea restaurant equipment, seasoning processing plant equipment, leisure food factory equipment, beverage shop equipment, fruit and vegetable processing plant, coffee shop equipment, winery equipment. Please send your inquiry to joyhuang@simymachine.com
The sterilizer is commonly located between the washing room and sterilization room. The extermination of germs and micro-organisms can be achieved when the object for sterilizing is in the contained sterilization room with an essential high temperature and sufficient time; and therefore safer and more reliable products or instruments can be obtaine1
