Ultra High Temperature Instantaneous Ice Cream Condensed Milk Sterilizer

Ultra High Temperature Instantaneous Ice Cream Condensed Milk  Sterilizer

Product Introduce

This equipment is suitable for instantaneous extinguishing of liquid materials such as fresh milk, fruit juice, beverage, ice cream, ice cream slurry, soy sauce, soybean milk, condensed milk, alcohol, etc., and also for extinguishing of fluid materials. The feeding and discharging of this equipment both use three-way cocks, and the flow rate can be adjusted according to needs, making it reliable to use.
Equipment features:
1. Continuous production with self adjustment of output.
2. 135 ℃ ultra-high temperature sterilization, complete sterilization, short heating time of materials, greatly maintaining the original quality
3. Used in series with centrifugal pumps or high-pressure homogenizers, it has a wide range of applications and is suitable for sterilization of high viscosity materials.
4. The design is scientific and reasonable, using a heat exchanger with cold and hot materials, which is conducive to the utilization of waste heat and reduces steam consumption.

Specification