Dry Heat Oven Sterilizer Hot Air Sterilization
Product Introduce
Dry heat sterilizers are used for purifying and sterilizing various forms of microbial life, such as bacteria, viruses, and spores. The dry heat sterilizer uses convective airflow and dry heat to transfer to the sterilized item. The heat is absorbed by the sterilized item and ultimately reaches the appropriate temperature required for sterilization. The operating temperature and time depend on the items being purified or disinfected, as well as what the customer wants to kill, such as bacteria, viruses, fungi, spores, etc.
Features
1. Over-temperature alarm.
2. Adjustable sterilization time.
3. Top air outlet with adjustable air volume.
4. Heating up fast,forced-airconvection, fast sterilization.
5. High precision microprocessor temperature control; 304 stainless steel inner chamber.
Specification
|
Chamber Dimensions |
ELECTRICAL LOAD |
OTHER UTILITIES |
|||||
|
in mm) |
Motor |
Heater |
|
AIR PR.* |
WATER PR.** |
||
|
W |
D |
H |
kW |
kW |
440V3ph.50 Cyclewithneutral |
KG/CM² |
KG/CM² |
|
600 |
600 |
900 |
1.5 |
15 |
5-7 |
0.7-0.8 |
|
|
900 |
900 |
900 |
1.5 |
21 |
5-7 |
0.7-0.8 |
|
|
900 |
900 |
900 |
1.5 |
27 |
5-7 |
0.7-0.8 |
|
|
1100 |
1100 |
1500 |
2 |
33 |
5-7 |
0.7-0.8 |
|
|
1200 |
1200 |
1500 |
2 |
36 |
5-7 |
0.7-0.8 |
|
