1.High-Temperature Short-Time (HTST) Pasteurizers: HTST pasteurizers are commonly used in the dairy industry to pasteurize milk, cream, and other dairy products. They heat the product to a high temperature (usually around 72°C to 75°C) for a short period (typically 15 to 30 seconds) and then rapidly cool it down. This process helps to eliminate harmful bacteria while preserving the flavor and nutr...

A sterilization tank is a device used for sterilizing liquids, solids, or other substances, commonly found in medical, pharmaceutical, food, and cosmetic industries. It utilizes high-temperature, high-pressure steam, chemicals, or dry heat to kill bacteria, viruses, fungi, and other microorganisms, ensuring that the sterilized substances are free from contaminants. The use of a sterilization tank ...