1.High-Temperature Short-Time (HTST) Pasteurizers: HTST pasteurizers are commonly used in the dairy industry to pasteurize milk, cream, and other dairy products. They heat the product to a high temperature (usually around 72°C to 75°C) for a short period (typically 15 to 30 seconds) and then rapidly cool it down. This process helps to eliminate harmful bacteria while preserving the flavor and nutritional value of the product.

2.Ultra-High-Temperature (UHT) Pasteurizers: UHT pasteurizers are designed to sterilize products at even higher temperatures, often above 135°C, for a very short time, usually a few seconds. This process extends the shelf life of products like milk, juices, and dairy-based beverages without the need for refrigeration. UHT pasteurization is commonly used in the production of long-life or shelf-stable products.

3.Batch Pasteurizers: Batch pasteurizers are used for smaller-scale or artisanal production. They heat the product in batches, usually in closed vessels, to a specific temperature and hold it at that temperature for a predetermined time. Batch pasteurizers are commonly used in the production of craft beers, specialty foods, and small-scale dairy products.

4.Continuous Flow Pasteurizers: Continuous flow pasteurizers are used in large-scale industrial settings for processing high volumes of liquid products. They have a continuous flow system where the product is heated to the desired temperature and held at that temperature for the required time before being cooled. Continuous flow pasteurizers are commonly used in the production of juices, soft drinks, and other liquid food products.

5.Tunnel Pasteurizers: Tunnel pasteurizers are primarily used in the beverage industry, particularly for carbonated drinks, beers, and bottled juices. The products are conveyed through a temperature-controlled tunnel where they are heated to a specific temperature and held at that temperature for a set time. This process helps to eliminate bacteria and ensure product safety.

These are some common types of pasteurization machines and their applications. The choice of pasteurization method depends on the specific product, production scale, and desired shelf life of the treated items.

Pasteurization Cans For Dairy Beverages

Tunnel Type Beer Beverage Pasteurization Machine Beer Spray Sterilization Cooling Line 

Pasteurization Machine Food Sterilization Equipment Yellow Peach Can Sterilization Machine Kimchi Sterilization Line